French Toast Casserole

French Toast Casserole
French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Challah bread

  • 1/2

    cup brown sugar

  • 1

    tsp cinnamon

  • 8

    large eggs

  • 1 3/4

    cups milk

  • 2

    tsp vanilla extract

  • maple syrup for serving

Directions

Grease 13X9 pan with butter slice the challah bread into cubes In a small bowl combine brown sugar and cinnamon Arrange half the cubed bread in pan sprinkle 1/2 the sugar mixture over the bread add second layer of bread and top with remaining sugar mixture In a large bowl whisk 8 eggs. Add milk and vanilla extract, whisk Pour egg mixture of the bread cover with foil and refrigerate overnight or at least 4 hours Heat oven to 350 bake covered 20 minutes remove tin foil and back 30 minutes until golden brown slice and top with Maple Syrup.

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