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Ingredients
- PRE-HEAT 350
- PASTRY FOR DOUBLE CRUST PIE
- 1 1/2 CUPS BROWN SUGAR
- 2 EGGS
- 1 1/2 TABLESPOONS MILK
- 1 TABLESPOON MARGARINE, MELTED
- 1 TSP VANILLA
Details
Preparation
Step 1
CUT PASTRY INTO 3” CIRCLES FIT INTO MUFFIN TINS
IN A BOWL COMBINE ALL INGREDIENTS
BEAT UNTIL SMOOTH (WHISK) DON’T MAKE TOO FROTHY
FILL SHELLS ½ FULL
BAKE UNTIL LIGHT BROWN 20-25 MINUTES
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