Hot Shrimp Dip

By ccavins

Ingredients

• 8 oz pkg cream cheese
• 1 can cream of shrimp soup
• 1/2 cup sour cream
• 2 tsp prepared horseradish
• 1/4 tsp worcestershire sauce
• 1 can baby shrimp
• Crackers or sliced baguette

Preparation

Step 1

Heat cream cheese until softened. Blend in sour cream, soup, horseradish and worcestershire sauce until mixed well. Drain baby shrimp and fold into hot mixture. Transfer to fondue pot or crock pot to keep warm.

Serve with bread cubes, crackers or baguette slices.