Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1 tblsp light brown sugar
- 2 tsp ground chipotle chile
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 4 lbs small chicken thighs, trimmed of excess skin
- 2 tblsp olive oil
- 2 small oranges, cut into quarters
- 2 green onions, thinly sliced
Details
Servings 6
Preparation
Step 1
Heat grill on medium. In small bowl, combine brown sugar, chipotle, cumin, garlic powder, onion powder and 1 teaspoon each salt and black pepper. In large bowl or 3 quart baking dish, toss chicken with oil; sprinkle with spice mixture, then rub spices into chicken to coat evenly.
Grill chicken, covered 20-25 minutes or until chicken is cooked (165), turning over once. Grill oranges 5-10 minutes or until grill marks appear. Transfer chicken to serving platter. Squeeze juice from oranges all over chicken. Garnish with green onion.
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