STEAKS WITH PEPPERY ONIONS

By stepjo7269

Taste of Home's Summer Busy Family Recipes magazine p. 15.

Ingredients

• Directions:
• 3 medium onions, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 4 beef ribeye steaks (6 ounces each)
• ● In a large skillet over medium heat, cook the onions, salt and pepper in oil and butter for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 1 minute longer.
• ● Meanwhile, broil steaks 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Preparation

Step 1

● Serve with onion mixture.