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Ingredients
- 1/2 cup mustard seeds
- 3/4 cup apple cider vinegar
- 2 tblsp honey
- 1 tblsp kosher salt
- 2 large Pink Lady or Gala apples, cored, very thinly sliced
- 1/4 cup parsley leaves
- 2 tblsp chopped fresh chives
- 2 tblsp apple cider vinegar
- 2 tblsp olive oil
Details
Preparation
Step 1
Toast the mustard seeds in a small saucepan over medium heat, shaking pan, until they begin to pop, about 2 minutes. Add cider vinegar, honey and salt and bring to a simmer, swirling occasionally. Cook until pan is almost dry, about 5 minutes. Let cool.
Toss apple slices in small bowl with parsley, chives, cider vinegar, olive oil and 2 tablespoons of the toasted seeds; season with salt and pepper. Serve with remaining mustard seeds alongside.
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