Apricot Clafoutis

By fsilver4

Oh I love Clafoutis. It is pudding like and you can add fruit you like to this recipe. Just make sure you have plenty of fruit.

Ingredients

• 2 Tbs. unsalted butter
• 1 lb. apricots, pitted and quartered
• 2 tsp. brandy
• 2 eggs
• 3/4 cup plus 2 Tbs. whole milk
• 6 Tbs. granulated sugar
• 1 tsp. grated lemon zest
• 1 tsp. vanilla
• 1/3 cup all-purpose flour
• 2 Tbs. confectioners’ sugar

Preparation

Step 1

Preheat an oven to 375°F. In a 9-inch ovenproof frying pan, melt the butter. Arrange the apricots in an even layer in the bottom of the pan and sprinkle with the brandy.

In a blender, process the eggs, milk, granulated sugar, lemon zest, vanilla, salt and flour until smooth. Pour the batter over the apricots.

Bake until the clafoutis is puffed and golden brown, about 45 minutes. Let cool slightly on a wire rack. Dust with confectioners’ sugar and serve immediately. Serves 4.