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Ingredients
- Dough:
- 1/2 cup sugar
- 1 cup shortening
- 2 1/2 cups flour
- pinch of salt
- 1 egg
- Top Layer:
- 1 1/2 tsp milk
- 3/4 cup sugar
- 5 1/2 Tbsp butter
- 5 1/2 Tbsp margarine
- 1/4 cup honey
- pinch of salt
- Vanilla to taste
- 1 3/4 cups sliced almonds
Details
Preparation
Step 1
Combine dough ingredients and spread evenly across greased pan. Bake lightly in 375° oven in 9 X 13 pan.
Bring top layer ingredients to boil for 3 minutes, stirring continuously.
Then add the sliced almonds, Spread evenly on top of pre-baked short paste. Return to oven till light brown.
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