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Instant Pot Minestrone Soup

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Instant Pot Minestrone Soup

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Ingredients

  • 1 can kidney beans
  • 1 can garbanzo beans
  • 32 oz chicken broth (for vegetarian just use vegetable broth, if you
  • want a darker richer soup use beef broth)
  • 1/2 onion
  • 2 stalks celery
  • 3 carrots
  • 1 small zucchini
  • 1 1/2 c petite diced tomatoes
  • 1 c uncooked shell noodles

Details

Preparation

Step 1

Dice all of your vegetables. Empty all ingredients into your Instant Pot
or pressure cooker. Stir well. Close lid and set to manual, pressure,
high, for 4 minutes.

Move pressure valve just slightly to slowly release steam. Carefully
lift lid and serve topped with shredded Parmesan and parsley if desired.

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