BREAKFAST PIZZA

By Kitchenbee

Ingredients

• 8 oz can refrigerated crescent rolls
• 1 lb hot ground pork sausage
• 28 oz pkg frozen has browns with onions and peppers
• 1 cup shredded Cheddar cheese
• 4 large eggs
• 1/2 cup milk
• 1 tsp table salt
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

Preheat oven to 375. Unroll crescent roll dough and press on bottom and partially up sides of a 13x9 inch baking dish; press perforations to seal. Bake for 5 minites.

Reduce oven temperature to 350. Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well, and sprinkle evenly over crust.

Prepare frozen hash browns according to package directions, and spoon evenly over sausage. Sprinkle cheddar cheese evenly over hash browns.

Whisk together eggs adding in milk, salt and pepper; pour evenly over cheese.

Bake at 350 for 30-35 minutes or until set.