SWEET PASTRY

SWEET PASTRY
SWEET PASTRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    sheet frozen puff pastry, thawed according to package directions

  • 1/3

    cup confectioners’ sugar

  • 8

    oz cream cheese

  • 1

    tblsp freshly squeezed lemon juice

  • 1

    tsp grated lemon zest

  • 1

    tsp almond extract

  • 3/4

    cup sliced almonds, toasted

Directions

Preheat oven to 375. Place pastry sheet between sheets of plastic wrap and roll into a 10x1 inch rectangle. Use plastic wrap to transfer dough to a nonstick 14x17 inch baking sheet; remove plastic wrap. Beat cream cheese, confectioners’ sugar, lemon juice, lemon zest, and almond extract in a medium bowl until fluffy. Spread cream cheese mixture over pastry to within 3 inches of long edges. Sprinkle almonds over cream cheese mixture. Use a knife to make 2 inch long cuts one inch apart along edges. Bake 28-30 minutes or until golden brown. Cool in pan 15 minutes. Serve warm or at room temperature.

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