4/5
(1 Votes)
Ingredients
- 1 \2 c olive oil
- 1/2 c balsamic vinegar
- 1 \4 c soy sauce
- 1 \4 c worcestshire sauce
- 1 \8 c lemon juice
- 3 \4 c brown sugar
- 2 tbsp. dried rosemary
- 2 tbsp. Dijon or spicy mustard
- 2 tsp. salt
- 1 tsp. pepper
- 2 garlic powder
- 6 chicken breasts
Preparation
Step 1
Combine all ingredients, except chicken, in lg. measuring cup & whisk together
Remove half of the marinade & reserve for basting
Place chicken in a lg. zip lock bag & pour marinade over the top, close securely
Marinate for at !east 4 hrs. up to 24 hrs.