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Ingredients
- 1 pkg. white cake mix
- 3 lg. eggs
- 1 1\4 c buttermilk
- 1 \4 c vegetable oil
- 1-3oz can flaked coconut
- 2 \3 c chopped pecans
- Cream Cheese Frosting
- 1-8 oz softened cream cheese
- 1 \2 c softened butter
- 1-16oz pkg. powdered sugar
- 2 tsp. vanilla
- 1 c chopped toasted pecans
Preparation
Step 1
Cake:
Beat 1st 4 ingredients @ medium speed for 2 minutes
Stir in coconut and pecans
Pour into greased and floured cake pans
Bake at 350 degrees for 15-27 minutes
Cool for 10 minutes-remove from pan and finish coping on wire racks
Cream Cheese Frosting:
Beat cream cheese and butter until smooth
Gradually add powdered sugar until light and fluffy
Stir in vanilla and pecans
Spread frosting between layers & on top & sides when cake is cooled
Chill for 2 hrs.