White Chocolate And Orange Souffle

White Chocolate And Orange Souffle
White Chocolate And Orange Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup whipping cream

  • 1/4

    cup sugar

  • 6

    ounces imported white chocolate coarsely chopped (such as Lindt)

  • 4

    large egg yolks room temperature

  • 2

    teaspoons grated orange peel

  • 2

    teaspoons Grand Marnier (or other orange liqueur)

  • 3

    large egg whites room temperature

  • 1

    pinches cream of tartar

  • 2

    tablespoons sugar

  • 2

    ounces imported white chocolate coarsely chopped (such as Lindt)

  • Powdered sugar

Directions

Preheat oven to 350 degrees. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves. Whisk in yolks and orange peel. Cook until mixture thickens slightly, stirring constantly, about 5 minutes; do not boil. Whisk in Grand Marnier. Transfer mixture to large bowl. Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff peaks form. Mix 2 ounces chopped chocolate into warm egg yolk mixture. Fold in egg whites in 2 additions. Transfer mixture to prepared souffle dish. Bake until souffle is puffed and top is golden brown, about 35 minutes. Dust with powdered sugar and serve. This recipe yields 6 servings.

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