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4.5/5
(2 Votes)
Ingredients
- 2 large egg whites, at room temperature
- 2 tblsp water
- 1 cup finely grated Parmigiano-Reggiano
- 1 tsp freshly ground black pepper, or to taste
- 12 oz green beans, trimmed (about 60)
Details
Preparation
Step 1
Preheat oven to 425. Line large rimmed baking sheet with silicone baking mat or parchment paper.
In a shallow bowl, whisk together egg whites and water until foamy. Combine cheese and pepper in another shallow bowl.
Dip each green bean into egg white mixture; gently shake off any excess. Next, dip in cheese mixture and turn to coat. Place on prepared pan and repeat with remaining green beans; making sure fries do not touch or overlap; rewhip egg white mixture a few times, as needed.
Bake until cheese has melted and browned, about 8 minutes. Transfer pan to wire rack and cool several minutes.
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