Grilled Pork with Blackberry-Sage Sauce
By chris5863
Ingredients
- Cooking spray
- 2 tablespoons minced shallots
- 3 cups fresh blackberries (about 1 pound)
- 1/2 teaspoon chopped fresh sage
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon kosher salt, divided
- 1 teaspoon black pepper
- 1 (1 1/2-pound) pork tenderloin, trimmed
- Sage sprigs (optional)
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Step 1
Prepare grill to medium heat.
Step 2
Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm.
Step 3
Sprinkle remaining 1/2 teaspoon salt and pepper over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink), turning pork occasionally. Let stand 10 minutes. Cut crosswise into 1/4-inch-thick slices. Serve with blackberry sauce; garnish with sage sprigs, if desired.
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