CHEDDAR CHEESE DRESSING
By Kitchenbee
Bon Appetit / October 1979 – R.S.V.P. section
Request for The Proud Popover in Boston’s Quincy Market served over a spinach salad.
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Ingredients
- 2 eggs
- 2 tsp brown sugar
- 1 1/2 tsp salt
- 1 tsp dry mustard
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 2 cups salad oil
- 1/4 cup vinegar
- 1/4 cup fresh lemon juice
- 1/4 lb cheddar cheese, grated
- 3 green onions, finely chopped
Details
Preparation
Step 1
Combine eggs, sugar, salt, mustard and Worcestershire in mixing bowl and beat with electric mixer 2-3 minutes. Blend in horseradish. Very slowly pour in ½ cup oil, beating constantly. Mix in vinegar and lemon juice alternately with remaining oil and beat 2-3 minutes longer.
Transfer to blender and mix until creamy, 10-15 seconds. Do not allow to become as thick as mayonnaise.
Combine cheese and onion in medium bowl. Pour first mixture over and blend well. Refrigerate until ready to serve.
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