CHEDDAR CHEESE DRESSING

By Kitchenbee

Bon Appetit / October 1979 – R.S.V.P. section
Request for The Proud Popover in Boston’s Quincy Market served over a spinach salad.

Ingredients

• 2 eggs
• 2 tsp brown sugar
• 1 1/2 tsp salt
• 1 tsp dry mustard
• 1 tsp Worcestershire sauce
• 1 tsp prepared horseradish
• 2 cups salad oil
• 1/4 cup vinegar
• 1/4 cup fresh lemon juice
• 1/4 lb cheddar cheese, grated
• 3 green onions, finely chopped

Preparation

Step 1

Combine eggs, sugar, salt, mustard and Worcestershire in mixing bowl and beat with electric mixer 2-3 minutes. Blend in horseradish. Very slowly pour in ½ cup oil, beating constantly. Mix in vinegar and lemon juice alternately with remaining oil and beat 2-3 minutes longer.

Transfer to blender and mix until creamy, 10-15 seconds. Do not allow to become as thick as mayonnaise.

Combine cheese and onion in medium bowl. Pour first mixture over and blend well. Refrigerate until ready to serve.