Ingredients
- DRY RUB RECIPES:
- POULTRY:
- 2 tbsp. crushed sea salt
- 2 tbsp. paprika
- 1 tsp. tumeric
- 2 tsp. garlic
- 2 tbsp. granulated dried onion
- 1 tbsp. ground thyme
- 1 tsp. mustard powder
- 1/2 tsp. cayenne
- 2 tsp. dried lemon peel
- 1 tbsp. black pepper
- EVERYDAY:
- 2 tbsp. crushed sea salt
- 2 tbsp. Crushed black pepper
- 2 tbsp. granulated garlic
- 2 tbsp. granulated onion
- 1 tbsp. dried basil
- 1/2 tsp. red pepper flakes
- 1 tsp. mustard powder
- 1 tbsp. coriander
- 1 tsp. dry mustard
- 1 tbsp. brown sugar
- FISH:
- 1 tbsp. crushed sea salt
- 1 tbsp. onion powder
- 1 tsp. thyme
- 2 tsp. tarragon
- 1 tbsp. dried parsley
- 1 tbsp. dried chives
- 1 tbsp. ground white pepper
- 1 tbsp. dried lemon peel
- 1 tsp. celery seed
- RED MEAT:
- 2 tbsp. crushed sea salt
- 2 tbsp. brown sugar
- 2 tbsp. ground black coffee
- 1 tbsp. granulated garlic
- 1 tbsp. granulated dried onion
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1 tbsp. black pepper
Preparation
Step 1
DRY RUB RECIPES:
POULTRY:
2 tbsp. crushed sea salt
2 tbsp. paprika
1 tsp. tumeric
2 tsp. garlic
2 tbsp. granulated dried onion
1 tbsp. ground thyme
1 tsp. mustard powder
1/2 tsp. cayenne
2 tsp. dried lemon peel
1 tbsp. black pepper
EVERYDAY:
2 tbsp. crushed sea salt
2 tbsp. Crushed black pepper
2 tbsp. granulated garlic
2 tbsp. granulated onion
1 tbsp. dried basil
1/2 tsp. red pepper flakes
1 tsp. mustard powder
1 tbsp. coriander
1 tsp. dry mustard
1 tbsp. brown sugar
FISH:
1 tbsp. crushed sea salt
1 tbsp. onion powder
1 tsp. thyme
2 tsp. tarragon
1 tbsp. dried parsley
1 tbsp. dried chives
1 tbsp. ground white pepper
1 tbsp. dried lemon peel
1 tsp. celery seed
RED MEAT:
2 tbsp. crushed sea salt
2 tbsp. brown sugar
2 tbsp. ground black coffee
1 tbsp. granulated garlic
1 tbsp. granulated dried onion
1 tbsp. cumin
1 tbsp. coriander
1 tbsp. black pepper