Lobster Sliders with Jost Tidal Bay

By Peggie

Ingredients

• 1 lb fresh cooked lobster, broken into pieces
• 1/4 cup of mayonnaise
• 1 stalk of celery, diced very fine
• 1 tsp lemon juice
• salt & pepper to taste
• 2 tbsp butter
• 6 slider rolls
• 1 cup fresh greens
• 6 cherry tomatoes

Preparation

Step 1

In a bowl gently mix the fresh cooked lobster, mayo, celery, lemon juice, and salt and pepper to taste. Take care not to overwork the mixture. Refrigerate until ready to use.

Heat a large pan over medium heat. Butter the cut side of each slider roll and place them, buttered side down in the pan. Fry rolls until lightly golden, about one minute and transfer to a work surface.

Place a cluster of fresh greens on the bottom half of each slider roll. Spoon approximately three tablespoons of lobster mixture on top of greens, then top with the other half of the slider roll.

Garnish with a toothpick-skewered cherry tomato and serve immediately with a chilled bottle of Jost Tidal Bay.