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Peach Dumplings

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Ingredients

  • 2 cans crescent rolls
  • 16 whole peach slices
  • 1-1 \2 stock butter
  • 1-1 \4 c sugar
  • 2 tsps. vanilla
  • Ground cinnamon, for sprinkling
  • 1 can sprite, 7-Up or mountain dew
  • Extra butter, for the pan
  • Whipped cream

Details

Preparation

Step 1

Butter baking dish, roll each peach slice in a crescent roll
Melt butter then add sugar and barely stir, add vanilla stir once or twice then pour the entire mixture over the rolls/peaches in the pan
Pour3\4 of sprite around the edges and in the middle of the pan
Sprinkle with cinnamon and bake at 350 degrees for 40 minutes
Remove from the oven and let sit for 0 minutes before serving
Serve with ice cream or whipped cream and spoon some of the sweet sauce from pan over top


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