Pecan Pie Bars

By sandycon

I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

Ingredients

• 1/2 cup
• sugar
• 1/2 teaspoon
• salt
• 2 1/2 cups
• flour
• 1 cup butter or 1 cup
• margarine, softened
• 1 cup
• margarine, softened
• 4 large
• eggs
• 1 1/2 teaspoons
• vanilla
• 3 tablespoons butter or 3 tablespoons
• margarine
• 3 tablespoons
• margarine
• 1 1/2 cups
• sugar
• 1 1/2 cups
• Karo syrup
• 2 1/2 cups
• pecan halves

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 1 1/4 hr

1 Preheat oven to 350°F.

2 Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.

3 Beat at medium speed the sugar, flour, salt and butter.

4 Beat until mix is fine crumbs.

5 Press into pan.

6 Bake 20 to 30 minutes or until light brown.

7 While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.

8 Stir in pecans.

9 Pour over hot crust.

10 Bake 30 minutes.

11 Cool and cut into squares.

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