Butterballs

By sadams1001

LeAnn's family adds these to chicken-noodle soup.

Ingredients

• 12 hamburger buns - shave off top crust (or 1 1/2 loaves white bread - crusts trimmed) - torn or cut into 1/2 inch cubes
• 1 cup butter - melted
• 1 teaspoon salt
• 1/4 teaspoon allspice
• 3 large eggs

Preparation

Step 1

mix

form bite-sized balls

add to soup, or freeze for future use. They're fully cooked when they float to the top of the soup.