Grilled New York Strip with Chasseur Sauce

By chris5863

Ingredients

• Steaks
• 2 10 oz New York Strip Steaks
• 2 T Olive Oil
• S&P
• For the Chasseur Sauce
• 2 T butter
• 2 shallots quartered
• 1 C cremini mushrooms diced
• 6 oz red wine
• 2 T brandy
• 2 C veal demi-glace
• 1 T chopped parsley
• S&P

Preparation

Step 1

Coat steaks with olive wil and season with salt and pepper. Grill steaks over medium high heat and grill for apparoximately 5 minutes per side for medium rare.

Sauce
Melt butter in heavy sauce pan and add shallots and mushrooms. Saute until butter is absorbed, add wine and bring to a boil and reduce to a simmer until reduced to almost dry, 10 to 15 minutes. Add brandy and blame. Add veal demi-glace and bring to a light simmer. Finish with parsley and season with Salt and Pepper.