BLACKBERRY-TARRAGON PALETAS

By Kitchenbee

Ingredients

• 1 1/2 pints blackberries
• 1 cup simple syrup
• 1/4 cup fresh lemon juice
• 2 tblsp fresh tarragon leaves

Preparation

Step 1

Puree blackberries, syrup, juice and tarragon until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.