BLACKBERRY-TARRAGON PALETAS

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pints blackberries

  • 1

    cup simple syrup

  • 1/4

    cup fresh lemon juice

  • 2

    tblsp fresh tarragon leaves

Directions

Puree blackberries, syrup, juice and tarragon until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

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