Fruits, Vegetables and Other Produce
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1 1/2 pints blackberries
1 cup simple syrup
1/4 cup fresh lemon juice
2 tblsp fresh tarragon leaves
Puree blackberries, syrup, juice and tarragon until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
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