Angel Lush Cake with Pineapple

By ccavins

Ingredients

• 1 can crushed pineapple (20 oz), undrained
• 1 pkg vanilla instant pudding
• 8 oz container cool whip
• 1 pkg angel food cake
• Seasonal berries

Preparation

Step 1

Mix pineapple and dry pudding mix in medium bowl Gently stir in cool whip.

Slice cake into three layers. Spread pudding mixture between layers and on top of cake. Refrigerate 1 hour. Garnish with your favorite seasonal berries.