- 8
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Ingredients
- 1 large can bake beans
- 1 Tbls. vinegar
- 1/4 cup Karo Syrup (light or dark)
- brown sugar
- 1 onion, chopped
- ketchup
- mustard
- 1/2 lb. bacon and bacon fat
Preparation
Step 1
Pour bake beans into heavy duty pan. Mix in vinegar, chopped onion, and syrup. Stir well. To taste; add brown sugar, ketchup and mustard. Cook bacon until crispy. Chop bacon and add to bake beans. Add 1-2 Tbps. bacon fat to bake beans. Transfer to casserole dish and back for 45 minutes or until bubbly.