SMOKED SALMON BITES

By Kitchenbee

In Style Parties

Ingredients

• 30 slices pumpernickel bread, sliced in half on the diagonal
• 10 oz crème fraiche
• 1/3 lb thinly sliced smoked salmon, cut into bite-size pieces
• Dill sprigs for garnish

Preparation

Step 1

Spread crème fraiche in thin layer over each piece of bread. Top with smoked salmon and garnish with dill.