Pork Chops with Fresh Corn Salsa
By chris5863
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 center-cut bone-in 1-inch-thick pork chops
- 3 ear fresh corn
- 1 c. fresh or bottled salsa
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from womansday.com
Preparation
Step 1
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle skillet with 1/4 teaspoons each salt and pepper.
Add chops and cook 5 to 6 minutes per side until barely pink near the bone. Remove to serving platter; cover loosely with foil to keep warm.
Sauté corn in same skillet 2 to 3 minutes. Remove from heat; stir in salsa. Spoon over chops. Sprinkle with chopped cilantro, if desired.
You'll also love
- Creamy Farro with Spinach, Garlic... 5/5 (1 Votes)
- Creamy Crockpot Chicken Stuffing &... 0/5 (0 Votes)
- Creamy Bacon Pea Salad 0/5 (0 Votes)
- Fiesta Corn Bake 0/5 (0 Votes)
- Jalapeno Cornbread (Farmhouse... 5/5 (1 Votes)
Review this recipe