Creamy Chicken Mushroom Florentine
By mfisher33708
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Ingredients
- 1 lb. chicken breast
- 1 tbsp. butter
- 1 tsp. olive oil
- 2 garlic cloves, minced
- 1 \4 sun dried tomatoes
- 4 oz small mushrooms, sliced
- 1 tbsp. flour
- 2 c chicken broth
- 1 1\2 c half & half
- 1 tsp. salt
- 1 \4 tsp. pepper
- 1 \2 tsp. garlic powder
- 8 oz linguine, broken in half
- 1 \4 c grated parm.
- 2 c fresh spinach
Details
Preparation
Step 1
In a skillet over medium heat add the butter & cook chicken until golden brown
Add olive oil & cook garlic, sun dried tomatoes & mushrooms until tender
Add the flour & cook for another minute
Slowly add the chicken broth, half & half, salt, pepper and garlic powder whisk until combined
Add the linguine and bring to summer, cover & Cook for 10-15 minutes
Remove from heat and add the parm. cheese and spinach until spinach starts to wilt
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