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Ingredients
- 1 head iceberg lettuce
- 4 hard cookedneggs, sliced
- Veggies of choice frozen peas, thawed, raw broccoli, etc.
- 1 \4 c sliced green onions
- 1 c mayo
- 1 c sour cream
- 1 pkg. Hidden Valley Ranch dressing
- 8 oz shredded cheddar cheese
- 8 to 16 oz bacon cooked and crumbled
Preparation
Step 1
Layer first five ingredients starting with the lettuce
Mix mayo, sour cream, ranch seasoning
Spread over top
Crumble baconnover dressing along with cheddar cheese
Cover and refrigerate overnight