Fudge Brownie Pie

Fudge Brownie Pie
Fudge Brownie Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup flour

  • 1

    cup of regular sugar

  • 1/4

    cup unsweetened cocoa powder, sifted

  • 1

    teaspoon baking powder

  • 1/4

    tsp salt

  • 4

    ounces butter, melted

  • 2

    large free range eggs, beaten

  • 2

    teaspoons vanilla

  • 1/2

    cup chopped toasted pecans

  • 2

    handfuls of mini marshmallows

  • For the frosting:

  • 2

    ounces butter, melted (1/4 cup)

  • 1

    ounce cocoa powder, sifted (1/4 cup)

  • 2

    ounces evaporated milk (1/4 cup)

  • 1

    cup powdered sugar, sifted (8 ounces)

Directions

Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top. To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

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