Drive Thru Tacos & Burritos

By duckieq

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil Extra Virgin
• 1 pound Ground Beef Turkey or Chicken
• 1 Tablespoon Worcestershire Sauce
• 1.25 cups Beef Broth (Bone Broth, or Fresh Water)
• 2 teaspoons Maseca Corn Flour
• Seasoning Mix
• 1 Tablespoon Chili Powder mild
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Minced Onions dried
• 1 1/2 teaspoons Ground Cumin ground
• 1/4 teaspoon Dried Oregano
• 1/2 teaspoon Paprika
• 1/16 teaspoon Cayenne Pepper ground
• 3/4 teaspoon Sea Salt or to taste
• 1/2 teaspoon Freshly Ground Black Pepper or to taste

Preparation

Step 1

Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.
Add Olive Oil, ground Beef and 1/2 cup of broth/water. Break apart meat and Sauté until browned.
Turn off Pressure Cooker and pour out excess water from meat. Scrape bits from bottom.
Add all seasonings, Worcestershire Sauce and 3/4 cup of Broth or water and mix through.
Lock on Lid and close Pressure Valve.
Cook at High Pressure for 3 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release.
Open Lid and sprinkle Masa over meat mixture. Mix, while simmering until water has evaporated.