Hot Bacon Dressing

By SallySmo

Ideal over sliced tomatoes, mozzarella slices, fresh basil, crumbled bacon

Ingredients

• 3 tablespoons bacon fat
• 1 garlic clove, minced
• 3 tablespoons apple cider vinegar
• 2 teaspoons brown sugar
• 1 teaspoon dijon mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 3 slices bacon, crumbled

Preparation

Step 1

Add the bacon grease, minced garlic, vinegar, sugar and mustard to a saucepan over medium-low heat. Whisk constantly until the sugar has dissolved and the dressing slightly emulsifies. Season with the salt and pepper. Before serving, add in the crumbled bacon. You can keep this over low heat while stirring occasionally until ready to serve. I suggest reheating it in a saucepan like so.

-howsweeteats.com