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MEXICAN BEEF COBBLER

By

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 16 oz jar salsa
  • 8 3/4 oz can whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 3 1/3 cups biscuit/baking mix
  • 1 1/3 cups milk
  • 1/8 tsp salt
  • 1/8 tsp pepper

Details

Preparation

Step 1

In large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7 inch baking dish; layer with salsa, corn and cheese.

In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with salt and pepper.

Bake, uncovered, at 350 for 35-45 minutes or until bubbly and topping is golden.

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