Beef Tagine with Plums and Honey

By Flyer920

Ingredients

• 1 * 1 tablespoon olive oil
• 2 * 2 teaspoons Ras el Hanout
• 1 1/2 * 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
• 2 * 2 cups chopped onions (about 2 medium)
• 1 * 1 cup water
• 1 1/2 * 1 1/2 teaspoons salt
• 1 * 1 (14-ounce) can less-sodium beef broth
• 1 1/2 * 1 1/2 cups pitted dried plums
• 3 * 3 tablespoons honey
• 1/3 * 1/3 cup slivered almonds, toasted

Preparation

Step 1

Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425° for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.