- 15 mins
- 15 mins
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Ingredients
- 2 ripe avacados, chopped
- 1/2 tsp chili powder
- 1 clove garlic, minced
- Juice of 1 lime
- TBS of mayo
- salt to taste
Preparation
Step 1
Chop avacados, then smash with potato masher. Add garlic, chili powder, salt and lime juice. Mix well. Add Mayo and stir. Refrigerate for 1 hour at least to allow flavors to meld. Serve with tortilla chips.