Soft Pretzels

Soft Pretzels
Soft Pretzels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups warm water1 tablespoon salt

  • 1

    tablespoon sugar

  • 1

    packet dry active yeast

  • 4 1/2

    cups flour

  • 3

    tablespoons oil, divided

  • 2/3

    cup baking soda

  • 2

    eggs, beaten

  • Coarse salt

Directions

Preheat oven to 450°F (230°C). In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. 4. Remove the dough and use the remaining oil to cover the bowl. Cover bowl with plastic wrap, and leave in a warm place for 1 hour. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.

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