Crockpot Beef Stroganoff

By Susan52

Ingredients

• 2 lbs. Stew Meat (sliced into bite-size pieces)
• 1 can or fresh Mushrooms (sliced as desired), optional
• 1 pkg onion soup mix
• 1 (10 3/4 oz.) can Cream of Mushroom Soup
• 1 (12oz.) can Ginger Ale
• 1-2 Tbl corn starch
• 1 (8 oz.) Sour Cream, *room temperature
• 1 package Egg Noodles

Preparation

Step 1

Place frozen stew meat in crockpot

Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale

Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally

For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken

Add sour cream to taste

Cook egg noodles according to package directions
Serve stroganoff over noodles and enjoy!