CREAMY POTATO AND CARROT SOUP

By Bug7

Creamy Potato and Carrot Soup

Ingredients

• 2 tablespoon butter
• 2 medium onions, chopped
• 1 clove of garlic, minced
• 5 cups vegetable broth
• 3 cups diced carrots
• 3 cups diced potatoes
• 1 teaspoon italian seasoning
• 1 bay leaf
• salt and pepper

Preparation

Step 1

Melt butter in a large saucepan and saute onions and garlic until cooked. Add broth, vegetables, italian spice and bay leaf. Bring to a quick boil, then lower temperature and simmer until the vegetables are tender, about 20 minutes. Remove bay leaf and blend the soup until smooth. SAeason with pepper and salt.