Caramel Apple Bread Pudding

By srumbel

Perfect for morning, noon and night this Caramel Apple Bread Pudding will be a hit with its festive Fall flavors and gooey caramel topping!
from tasteoflizzyt.com

Ingredients

• 1 1/2 cups milk
• 1 1/2 cup heavy cream
• 1/2 cup sugar
• 5 eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoons nutmeg
• 1 16 oz loaf French bread, diced into 1" pieces
• 1 21 oz can apple pie filling
• Caramel Sauce
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 cup brown sugar
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350.
In bowl mix together your milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined.
Pour over your diced bread and mix, let sit for about 5-10 minutes to soak.
Pour into a greased 9"x13" baking dish.
Top with your apple pie filling and bake for about 60 minutes or until center is set. Remove from oven and set aside.
Meanwhile to make caramel sauce, in small sauce pan add your butter, cream and brown sugar and heat until bubbly, remove from heat and stir in your vanilla.
Pour over your bread pudding.
Slice and serve.

Nutrition Facts
Caramel Apple Bread Pudding
Amount Per Serving
Calories 268 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 128mg 43%
Sodium 89mg 4%
Potassium 103mg 3%
Total Carbohydrates 20g 7%
Sugars 18g
Protein 4g 8%
Vitamin A 15.5%
Vitamin C 0.2%
Calcium 7.8%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.

Servings: 12