POTATO NUGGET CASSEROLE
By Kitchenbee
Pillsbury recipe card – Original title Kid Pleasing Potato Nugget Casserole
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Ingredients
- 10 3/4 oz condensed cream of chicken soup
- 1 cup milk
- 1 tblsp dried minced onion
- 2 cups cut up cooked chicken
- 2 cups frozen mixed vegetables, thawed (Green Giant Valley Fresh Steamers)
- 1/2 bag (32 oz size) frozen potato nuggets
- 1/2 cup shredded American-Cheddar cheese blend
Details
Preparation
Step 1
Herat oven to 375. In ungreased 2 quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
Bake uncovered 40-45 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until mixture is bubbly and cheese is melted.
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