BANG BANG SHRIMP

By efriend

Ingredients

• 1 lb shrimp, shelled and deveined smaller shrimp works best
• 1 ⁄2 cup mayonnaise
• 1 ⁄4 cup Thai sweet chili sauce
• 3 -5 drops hot chili sauce, just a few drops
• 1 ⁄2-3⁄4 cup cornstarch, to coat the shrimp in

Preparation

Step 1

Mix mayo and sauces for coating.
Bread shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.