Ham and Cheese Hashbrown Casserole

By Susan52

Ingredients

• 5 cups frozen hashbrown potatoes
• 2 slices ham, diced (ask for 1/2"-inch slices at the deli and cut into cubes)
• 1/2 cup green onion, diced
• 1 cup shredded cheddar or colby jack cheese, divided
• 1/4 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• freshly ground black pepper to taste
• 4 eggs
• 12 ounces evaporated milk

Preparation

Step 1

Preheat oven to 375 degrees F. Spray 9 x 13" baking dish with cooking spray.

In a medium bowl, stir together potatoes, ham, 1/2 c. cheese, and green onions. Spread mixture evenly in prepared baking dish.

In a small bowl, whisk together eggs, evaporated milk, garlic powder, salt, and pepper. Pour evenly over potato mixture.

Cover with foil, and bake for 40 minutes. Remove cover, and sprinkle remaining 1/2 c. cheese over casserole. Bake uncovered an additional 15 minutes or until hot and bubbly and knife inserted in center comes out clean.