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4.7/5
(3 Votes)
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Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 envelope onion soup mix
- 4 8 oz tubes refrigerated crescent rolls
Details
Preparation
Step 1
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside.
Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 inches apart on ungreased baking sheets. Bake at 375 for 15 minutes or until golden brown.
Editor’s note: Burgers can be assembled up to 2 hours in advanced. Cover with plastic wrap and refrigerate until ready to bake.
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