MINI CRESCENT BURGERS

Taste of Home recipe cards – Pam Buhr, Mexico, Missouri

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    cup shredded cheddar cheese

  • 1

    envelope onion soup mix

  • 4

    8 oz tubes refrigerated crescent rolls

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 inches apart on ungreased baking sheets. Bake at 375 for 15 minutes or until golden brown. Editor’s note: Burgers can be assembled up to 2 hours in advanced. Cover with plastic wrap and refrigerate until ready to bake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: