Scallops with Pesto

By Bostoncook

Ingredients

• 1 pound bay scallops
• 2 tablespoons butter
• 1 pinch red pepper
• 1/2 lemon, juice from
• 1 tablespoon chopped capers
• 3 tablespoons pesto sauce, 3-4
• Italian bread

Preparation

Step 1

1. Cook scallops in butter until opaque, 2-3 mins. Sprinkle with pepper and lemon juice.

2. Add capers and pesto. Heat through.

Karla made these with the little scallops and served them as an appetizer, which was perfect.