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- 3 large tomatoes chopped
- 1/4 cup red wine vinegar
- 1 garlic clove finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano crumbled
- 1 pinch sugar
- Freshly-ground black pepper to taste
- 2 tablespoons olive oil (optional)
- 2 tablespoons chopped fresh Italian parsley
Combine first 7 ingredients in medium bowl. Mix in oil if using. Sprinkle with chopped parsley and serve.
This recipe yields ?? servings.