ENGLISH CUCUMBER AND DILL TEA SANDWICHES
- 4 oz. Cream Cheese, Softened to room temperature
- 2 tbs. Fresh Dill, Chopped
- 1 Lemon, Zest and Juice
- Salt and Pepper
- 6 Slices White Bread, Crusts cut off
- 1/3 Large English Seedless Cucumber, Thinly Sliced
Adapted from wishdishes.com
In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice until well incorporated.
Season with salt and pepper to taste.
Lay slices of bread on your work service and spread cream cheese evenly among each slice in a thin layer.
Arrange the cucumber slices in rows over 3 slices of bread, overlapping them a bit. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich.
Serve immediately or bread will get soggy.